Happy Wednesday! I thought we would recap our Thanksgiving. It was full of family, friends, and welcoming in the season.
From my little turkeys to yours, Happy Thanksgiving! -Jenna
Happy Tuesday. Today I am linking up with two lovely bloggers, Shelly and Katy to Spiel the Beans on what I am thankful for or have taken for granted. When I was thinking about this post and what I was most thankful for, family kept coming to mind. I would not be the person I…… Continue reading Spiel the Beans: Things I am Thankful for or Taken for Granted
Thanksgiving in a bowl is how I would describe this salad. Crispy brussel sprouts mixed with spinach, crunchy pecans and sweet crasins, lightly tossed with feta cheese and bright lemon vinaigrette. You will need: 1 pound of brussel sprouts (rinse with water and trim) 3 cups of fresh baby spinach 1/2 cup of crasins 1/2…… Continue reading Chopped Brussel Sprout Salad with Lemon Vinaigrette